Saturday, June 9, 2012

Summer Lovin'

So now that summer has officially started, it is time to get the grill out and get creative! Of course that is if the rain permits it since here in Miami the word rain goes hand in hand with summer... A lot of people stick to the usual grilling of meats, chicken and veggies but there is so much more you can do. One of my favorites is grilled fruit and trust me when I tell you, nothing beats like that little char taste on a sweet juicy piece of peach or pineapple. It is ALWAYS about trying something new!






Here are some tips to keep in mind when getting ready to grill:
1. When using wooden skewers make sure to soak them for at least 20 mins so that they do not burn
2. Use tongs to turn meats, never forks! Those cause yummy juices to get out
3. Do NOT turn food too often, allow it to cook on each side slowly. Turning can cause breakdown and     loss of flavor
4. Make sure you pre heat the grill, otherwise food will stick
5. Be safe! Make sure you have sand, water, fire extinguisher at hand and that you are on stable ground
6. When you take the meat off the grill do NOT cut it right away, let it rest so the juices don't run
7. Make sure you clean the grate with a sturdy grill brush, do this right after you are done
    cooking otherwise it will be harder when it gets cold
8. Invest in a thermometer, this is the ONLY way to safely know if the food is safe and ready
9. Oil the grate before grilling with a vegetable oil soaked paper towel to avoid sticking
10. To add extra flavor to fruits, add cinnamon, sugar, and or melted butter






OK...so now on to the good stuff. Here is a very easy side dish that can wow crowds at your next grilling party. Please note- if you are allergic to nuts simple skip them.

Mango and Peanut Cole Slaw

What you need:

3/4 C of Mayo
2-3 Tbsp of Italian Dressing
1 (14 Oz) packet of plain coleslaw
1 Mango, cubed
1/4 C Cilantro, chopped
1/4 C Red onion, chopped
1/4 C Dry Roasted Peanuts
Juice of 1 Lime


How to Make:

Mix mayo and dressing in a large salad bowl. Add all the ingredients except the peanuts and lime and mix well. Place in fridge for 1 hour. Top with peanuts, and lime juice. Easy right???

~Enjoy!